This is by no means a fully comprehensive and exhaustive list of
bowling terms but the main terms have been listed. If you wish to
add some more terms to the list or indeed if you have your own colloquialisms
regarding bowling please let us know. Please note that you may not
be familiar with all of these terms as they are from all round the
country
| Absolute |
a bowl that draws the shot when other
bowls had previously been closer to the jack. |
| Back bowl |
a bowl that is some distance behind
the jack. |
| Backhand |
the delivery of a right handed bowler
bowling in a left handed direction from the mat with the bias
inwards; and for a left handed bowler, in a right handed direction
with the bias inwards. |
| Bank |
the outer wall of the ditch above
the level of the surface of the green. |
| Be Up |
instruction for the player to reach
jack length with their bowl. |
| Best back |
the wood that is behind the jack and closest to
the ditch. This bowl is never wasted and often proves valuable
as head progresses. Skips often use this term sarcastically when
they should know better |
| Bias |
because of an intentional imbalance
in the shaping of the bowl, it will divert from a straight line
when in motion. |
| Block |
a bowl delivered with enough pace to stop short
of a target area. In the hope that it will prevent an opponent
being able to play a certain shot. |
| Blocker |
a bowl that rests in the draw or near
centre line to hinder the opponent in drawing or firing at the
jack or bowls in the head. |
| Bumper |
a bowler who allows his bowl to drop
on the green during delivery. This is bad for the green and makes
for an inconsistent delivery |
| Burned |
when the jack or bowl has been interfered
with or displaced other than by a bowl in play. |
| Bowl |
Usually a set of 4 identical bowls manufactured
within strictly controlled specifications. Essential that all
bowlers make a correct choice of bowls, which they can use with
the greatest ease and comfort. |
| Cannon |
a bowl that glances off one bowl onto
another. |
| Centre line |
an imaginary line that runs lengthwise down the
centre of the rink |
| Chalked |
when a toucher has been marked as
such with chalk. |
| Count |
the total of all the scoring bowls
at the completion of an end. |
| Counter |
a bowl conceded as a shot. |
| Covered |
when the jack or bowl is guarded by
another bowl in front. |
| Dead bowl |
a bowl that is no longer part of the
head. |
| Dead draw |
a precise draw to the jack. |
| Dead end |
an end that is deemed not to have
been played. Caused by the jack being driven out of bounds. |
| Dead jack |
when the jack has been driven by a
bowl in play wholly beyond the boundary of the playing rink. |
| Dead length |
an exact length drawn by the bowl
to the jack or level with it. |
| Delivery |
the releasing of the bowl from the
players hand onto the green. |
| Ditch |
the channel surrounding a flat green
having as its inner boundary the face of the plinth and its outer
boundary the outer wall up to the surface level of the green. |
| Ditcher |
a bowl that runs into the ditch without
touching the jack. |
| Draw |
the effect that the bias has on the
bowl. The path that the bowl should take when approaching the
jack, taking into consideration, the effect of the bias. |
| Draw the shot |
a request that a bowl should be delivered with
correct weight and green to arrive exactly adjacent to the jack |
| Drive |
a bowl delivered with force. The object
being to break up the head / taking out the jack, bowl(s) / or
running the jack into the ditch or causing a dead end. |
| Easy running green |
a medium paced green. |
| Either hand |
the choice of play given to the bowler
by their skip: Either back hand or fore hand. |
| End |
placing the mat and playing to the
jack all the bowls of all players once in the same direction on
a rink. |
| End rink |
the nearest rink to the ditch on each
side of the green. |
| Extra end |
an extra end is played by each rink
in a tied match when a definite winner needs to be resolved. If
the match is still tied after the extra end, further ends are
played until a result is obtained. |
| Fast green |
a green made fast either naturally
e.g. the sun, or man made e.g. close cutting and or rolling of
the green |
| Feedin' the donkey |
Irish colloquialism for taking too
much grass as a line of delivery. |
| Fire |
where a bowl is delivered at a very fast pace.
See drive. |
| Firing |
delivering a bowl with power in an
attempt to displace the jack and or bowl(s). |
| Firm shot |
a bowl that is delivered with more
power than is needed for a draw but with less than would constitute
a firing shot or drive. |
| Follow on |
playing a bowl with enough strength
to move bowls in front of the jack out of the way and then to
carry on to the jack or other desired target. |
| Follow through |
completing fully the delivery action
of the bowl along the line of delivery. |
| Foot fault |
when a bowler does not have at least
one foot entirely within or over the parameters of the mat at
the time of delivery. |
| Forcing shot |
a reasonably strong delivery, halfway
between a running bowl and a firing shot in terms of power. |
| Forehand |
the delivery of a right handed bowler
toward the jack in a right handed direction from the mat and in
a left handed direction by a left handed bowler. |
| Four |
a team of four players, each using
2 bowls. In a match, the leads delivers their 2 bowls then the
seconds, then the thirds and finally the skips. |
| Grass |
the amount of green to take to allow
the biased bowl to turn and finish near the desired position. |
| Green |
the total playing surface |
| Green line |
the curved line that the bowl must travel from
the mat to its objective |
| Hatful |
the maximum possible score in any
one end: 4 shots in singles, 8 in pairs and fours and 9 in triples.
sometimes used when just a lot of shots scored even though it
is not the maximum |
| Head |
term used to describe the jack and
whatever number of bowls played at any given time during the end. |
| Heavy |
a bowl that is delivered with too
much force for the required shot. |
| Heavy green |
a slow green: can be caused by rain
or a lack of cutting or rolling of the green. |
| Jack |
the small ball (white or yellow) employed
as the target to play to. see kitty |
| Jack high |
when the bowl is level with the jack. |
| Kill the end |
to force the jack out of the rink. |
| Kiss |
when a bowl just touches the jack. |
| Kitty |
slang name for the jack, aka the sweetie
/ bull. |
| Lead |
the first player in a pairs, triples
or rink who should lay the mat, roll the jack and deliver the
first shot. |
| Live bowl |
any bowl played that forms the head
and lays within the parameters of the rink or in the ditch if
it has been chalked as a toucher. |
| Long jack |
near to or the greatest distance allowed from the
front edge of the mat to the jack |
| Marker |
the scorer in a singles match. In
a rink match, the second player (home team) is responsible for
recording the score within the game. |
| Mat |
rectangle piece of material (usually
rubber today), used at each end to bowl from. |
| Measure |
device used to measure the distance
between bowls and jack in order to determine who has the shot. |
| Narrow |
when a bowl is played with too little
green to allow for the effect of the bias. (tight) The bowl will
consequently run away from the jack. |
| One in One out |
When the team holding shot delivers
a bowl which knocks the shot bowl out of the count while the delivered
bowl takes its place as the shot bowl. |
| Open hand |
the side of the jack that has no or
few bowls on it compared to the other side. |
| Opening the head |
displacing bowls in front of the jack
in order to open a channel so the bowler then has a chance at
drawing the shot. |
| Open jack |
a jack in full view. |
| Pace |
the amount of force with which the bowl is deliverd
to execute a particular shot |
| Pace of the green |
refers to whether the green is slow or heavy |
| Pairs |
where 2 players constitute a team:
a lead and a skip. |
| Pinching a bowl |
bowling narrow. |
| Possession of a rink |
applies to the time when a player
steps onto the mat until their bowl comes to rest after delivery. |
| Pulling a bowl |
delivering a narrow bowl by pulling
your hand across your body instead of following though. |
| Push and rest |
the bowling of a bowl of sufficient pace that it
pushes a bowl from its position so that its position is taken
by the delivered bowl |
| Rest this bowl out |
the bowling of a bowl with sufficient pace to push
a bowl sufficiently from its position |
| Resting |
when a bowl lies against an oppositions
bowl. |
| Rink |
the rectangular space on the green
between the boundary markings upon which the play is confined. |
| Rub off |
a bowl which during its course come tto light contact
with another bowl ao that the line of the bowl is affected |
| Rub |
term employed when a bowl is diverted
from its original line of passage by an obstacle on / in the green. |
| Running weight |
a bowl delivered with enough power
to remove a target before running on to its desired end position. |
| Second |
the second player in a rink. Has the
duty of recording the score after each end has been played. |
| Second bowl |
the bowl which finishes nearest to the jack other
than the shot bowl |
| Short end |
when the lead throws the jack at the
beginning of an end to the minimum distance of 23 metres. |
| Short jack |
near to or the shortest distance allowed from the
front edge of the mat to the jack |
| Shot |
the bowl that is nearest to the jack at any stage
of the head |
| Shot bowl |
the bowl nearest the jack. |
| Shots |
the number of bowls of a single player
or team nearest to the jack. |
| Shoulder of the green |
that point on the green where the bowl begins to
curve inwards towards its objective. |
| Singles |
a game between 2 players, usually
with 4 bowls per person but sometimes played with 2 bowls each. |
| Slow green |
a slow green: can be caused by rain or a lack
of cutting or rolling of the green. |
| Split these bowls |
a request to the bowler to bowl a bowl of sufficient
weight that it forces apart other bowls and carries on beyond
the target |
| Stoner |
when the delivered bowl rests on the
jack. |
| Strong bowl |
when a bowl overruns the jack. |
| Stopper |
a bowl delivered with enough pace to stop short
of a target area. In the hope that it will prevent an opponent
being able to play a certain shot. |
| Stance |
the position adopted by the bowler on the mat prior
to delivery. |
| Take out |
a bowl that displaces an opponent's
shot bowl, normally to capture shot(s). |
| Take the green or land |
ensuring that the bowler delivers
their bowl on a wide enough line in order for the bias to work
to its full extent so the bowl finishes in the desired position. |
| Third |
the third player in a rink. The third
does the measuring, determines how many shots lie and is in charge
of the head while the skip is on the mat. |
| Toucher |
a bowl that has been delivered and
touches the jack before coming to rest. The toucher is chalked
as such, and will remain a live bowl even if displaced to the
ditch during the remainder of the end. (It is also important to
note that a bowl knocked onto the jack from the delivered bowl
is not deemed to be a toucher). Also the last bowl to be delivered
at the head if it falls after coming to rest within 30 seconds
and touches the jack it is also a toucher. |
| Toucher on the green |
a toucher (see toucher) which remains on the green |
| Toucher in the ditch |
a toucher (see toucher) which is in the ditch and
within the confines of the rink |
| Trail the jack |
a bowl played in order to move the jack to another
position on the rink |
| Trailing |
a term used when a bowl moves the
jack to a new position while the bowl stays with the jack. |
| Trial end |
One trial end in each direction is
allowed before the match commences. Therefore players have 2 ends
in which to gauge the speed and line of the green. |
| Triples |
a team of three players with three
bowls each. The lead plays their 3, then the second and finally
the skip. |
| Tucked in |
when the jack is behind the bowls
and not visible from the mat. |
| Umpire |
person appointed to adjudicate on
any query or dispute which may occur during the course of the
match. |
| Using the mat |
movement of the mat ( within the limits of the
laws) for the purposes of lengthening or shortening the length
of the jack. |
| Using the mat |
offsetting your stance on the mat so that green
line is changed to enable short bowls to be avoided. |
| Weight |
the amount of force with which the bowl is deliverd
to execute a particular shot |
| Wick |
when a shot is played and the delivered
bowl deflects of another toward the jack. |
| Wick off |
a bowl travelling at certain pace which come into
an angled contact with another bowl so that the course of the
moving bowl is definitely altered. |
| Wide |
making too much of an allowance for
the bias (taking too much grass) resulting in the bowl ending
wide of its target. |
| Wrecked |
A shot that is ruined by contact with a short bowl |
| Wrest this bowl out |
the bowling of a bowl with sufficient pace to push
a bowl sufficiently from its position |
| Yard on |
delivered with the intent of pushing
out the opponents bowl and resting close to the jack. |